Paperback: 76 pages
Publisher: Fredonia Books (NL) (November 6, 2004)
Product Dimensions: 6 x 0.2 x 9 inches
Amazon Rank: 8187103
Format: PDF ePub djvu ebook
Americans eat 25 to 30 million pounds of domestic rabbit meat each year. The rabbits come from small rabbitries with three or four hutches and from large commercial producers. Rabbit raising lends itself to both types of production. Rabbit meat is pearly white, fine-grained, palatable, and nutritious. It is a convenient source of high-quality protein and is low in fat and caloric content. Rabbitskins also have some commercial value. Better grades...